Recipe of Super Quick Homemade Butternut Squash Tortiglioni

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash tortiglioni. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Tortiglioni is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Butternut Squash Tortiglioni is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have butternut squash tortiglioni using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Tortiglioni:

1. Get 1 small butternut squash, peeled cut into small cubes
2. Take 4 cloves garlic
3. Make ready 2 teaspoons dried basil or sage
4. Make ready 2 tablespoons olive oil
5. Get 2 handfuls grated cheddar
6. Get 4 portions Tortiglioni pasta
7. Make ready Half a broccoli cut into small florets
8. Get Half a cauliflower cut into small florets
9. Get 2 tablespoons sour cream
10. Make ready 1 teaspoon dried chilli flakes
11. Take to taste Sea salt flakes
12. Prepare to taste Pepper
13. Take 1 Large knob of butter

Instructions to make Butternut Squash Tortiglioni:

1. Preheat oven 180 degrees C fan oven
2. Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes.
3. After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil.
4. Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook.
5. Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture.

So that is going to wrap it up for this exceptional food butternut squash tortiglioni recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!