Simple Way to Make Award-winning French toast

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, french toast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato.

French toast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. French toast is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have french toast using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French toast:

1. Make ready Sliced bread
2. Make ready Eggs
3. Make ready Scotch bonnet
4. Prepare Maggi
5. Make ready Curry powder
6. Get Salt
7. Take Onion
8. Make ready Oil

My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Place a wire rack on a baking sheet, and set aside. Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute. Freezing can let you keep your French toast much longer.

Steps to make French toast:

1. Cut each of the sliced bread into two and set aside.
2. In a bowl, crack the eggs, put grounded scotch bonnet, maggi, salt, onion and curry powder. Mix it well.
3. Dip one slice bread in the egg mixture.
4. In a pan, put one tbpn of oil and allow to heat a little. Fry the dip slice bread on both sides.

Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute. Freezing can let you keep your French toast much longer. Stir in sugar, vanilla, orange juice, and salt until well combined. Dip bread in egg mixture and lay in butter. (not you-the bread!). French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old.

So that’s going to wrap this up for this special food french toast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!