Steps to Prepare Speedy Sprout Moong and Chana Morning Breakfast

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sprout moong and chana morning breakfast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sprout Moong and Chana Morning Breakfast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sprout Moong and Chana Morning Breakfast is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sprout moong and chana morning breakfast using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sprout Moong and Chana Morning Breakfast:

1. Make ready 1 cup Black Chick Peas(kala chana) soaked overnight
2. Prepare 1 cup Whole green gram Soaked Overnight
3. Get 1 tsp Green Chilli
4. Prepare 1 Tomato
5. Prepare 1 Cucumber
6. Prepare 1/2 tsp Chaat Masala
7. Get to taste salt and red chilli powder
8. Make ready 2 tsp Lemon juice
9. Prepare 2 tsp Coriander Leaves
10. Make ready handful Sev

Steps to make Sprout Moong and Chana Morning Breakfast:

1. Wash the soaked black chickpeas (kala chana) and whole green gram (sabut moong) once with plain water and then transfer all of it to a clean cotton cloth. Bring the edges of the cloth together to form a potli and then hang this potli to allow the soaked ingredients to sprout. It takes 10 hours approximately in summers for the soaked black chickpeas (kala chana) and whole green gram (sabut moong) to sprout, while it takes approximately 24 hours to sprout in winters.
2. When the sprouts are ready wash them again with plain water and then spread and keep them in a beautiful serving plate.
3. Slice the tomatoes into thin and round slices and arrange them over the layer of sprouts.
4. Then add the chopped cucumber (kheera) pieces toit.
5. Now add the it sprinkle some red chilli powder, chat masala powder and salt over it.
6. Add the sev to the chaat being prepared and again sprinkle some chaat masala.
7. Then garnish with chopped green chilli (green chilli), coriander leaves (dhaniya patti) and lemon. Ready to sprouts in Morning Breakfast.

So that’s going to wrap it up with this exceptional food sprout moong and chana morning breakfast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!