Recipe of Favorite Cheesy morning ll cheesy poha🥰

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy morning ll cheesy poha🥰. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy morning ll cheesy poha🥰 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheesy morning ll cheesy poha🥰 is something that I have loved my entire life. They’re fine and they look wonderful.

Poha Nuggets is so crispy and cheesy and it melt in mouth. Ise aap morning breakfast , evening tea, ya phir party me bhi serve ker sakte h. This is an important word and nobody has it right yet. What it means is: Trying too hard, unsubtle, and inauthentic.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy morning ll cheesy poha🥰 using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy morning ll cheesy poha🥰:

1. Prepare 3 Cups rice poha
2. Prepare 2 medium sized potato
3. Prepare 2 medium sized chopped Onion
4. Make ready 6-7 nos Curry leaves
5. Make ready 1 inch ginger
6. Prepare 2 chopped green chili
7. Take 1/2 cup peanuts
8. Prepare 4-5 cloves
9. Take 1 cinnamon stick
10. Take 2 tsp mustard seeds
11. Get 2 tsp cumin seeds
12. Make ready 2 tsp turmeric powder
13. Prepare 2 tsp garam masala
14. Prepare 2 tbsp oil
15. Take 2 tbsp lemon juice
16. Make ready 1 tbsp Sugar
17. Take Handful Fresh coriander leaves
18. Get 1 cube Cheese

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Instructions to make Cheesy morning ll cheesy poha🥰:

1. Firstly soak the poha and spread it on dry cloths for absorbing extra water.
2. Now heat a oil in a pan add mustard seeds, cumin seeds,cloves, cinnamon stick, curry leaves and asafoetida.
3. Now add green chilli, ginger and after few minutes add onion, saute it for minutes, now add chopped potato.
4. Add salt and turmeric powder and cover it with the lid and cook until the potato became soft.
5. Now add soaked poha, grated cheese, sugar powder, lemon juice and fresh coriander leaves, spread some shredded cheese and serve in a morning with ginger tea.

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