Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted butternut for breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Butternut for breakfast is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Roasted Butternut for breakfast is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook roasted butternut for breakfast using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Butternut for breakfast:
- Prepare Butternut squash
- Prepare Olive oil or Butter
- Prepare Salt and pepper
- Prepare Fresh rosemary leaves (optional)
- Prepare Brown sugar (optional)
Instructions to make Roasted Butternut for breakfast:
- Preheat oven to 190 degrees C.
- Wash thoroughly the butternut. Using a large knife, cut your butternut squash in half lengthwise. Scoop out the seeds and stringy bits from each half and discard (or save for roasting).
- Transfer the butternut squash, cut-side up into the oven tray and brush with vegetable oil, coating the entire surface of the squash. Season with salt, pepper and rosemary.
- Roast in the oven for approximately 45 minutes, or until soft, and fork-tender.
- Remove from oven and allow to cool. enjoy
So that is going to wrap this up with this exceptional food roasted butternut for breakfast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
