Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butternut squash. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butternut Squash is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Butternut Squash is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have butternut squash using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash:
- Get 1 medium (2.5 lb) butternut squash, peeled
- Get 1 tbsp olive oil
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 2 cloves garlic, chopped
- Take 3 tbsp parmesan cheese, grated
- Make ready 1 tsp fresh sage, minced
- Take 1/2 tsp lemon zest, grated
Instructions to make Butternut Squash:
- preheat oven to 450 F - coat baking sheet with non-stick spray
- cut squash in half, length wise. Remove seeds
- cut neck width wise to 1/2 inch slices
- cut bottom length wise to 1/2 inch wedges
- Toss squash with oil, salt, and pepper to coat evenly, spread on pan
- Roast 15 minutes, flip squash, add garlic on top
- Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
- Roast 2-3 minutes more, sprinkle with sage and lemon zest - .
So that’s going to wrap this up with this exceptional food butternut squash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
