13/12/2020 04:27

Step-by-Step Guide to Prepare Quick Morning Breakfast

by Douglas Gibson

Morning Breakfast
Morning Breakfast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, morning breakfast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Morning Breakfast is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Morning Breakfast is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook morning breakfast using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Morning Breakfast:
  1. Make ready 1/2 packet rice vermicelli
  2. Get As per taste Salt
  3. Prepare 1 tbsp lemon juice
  4. Make ready 6-7 curry leaves
  5. Get 1/2 cup soaked chana dal
  6. Get 2 medium sized chopped onion
  7. Get 3 green chillies chopped
  8. Take 1/2 tsp mustard seeds
  9. Take 2 tbsp oil
Instructions to make Morning Breakfast:
  1. Take a half kadhai of water put salt. Keep for boiling turn off-gas. Put rice vermicelli cover the lid. Keep as it is for 2-3 minutes. Once get soft drain water. Keep aside.
  2. Take another pan heat oil put mustard seeds start crackling add curry leaves and chana dal fry little add chopped onion. Fry till translucent add salt & green chillies.
  3. Now turn off the flame add drained vermicelli add lemon juice mix thoroughly and cover it. Keep 1-2 minutes and ready to enjoy rice vermicelli. If want can garnish with chopped coriander leaves.

So that’s going to wrap this up with this exceptional food morning breakfast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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