Simple Way to Make Quick Haloumi quinoa with roasted beetroot & squash

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, haloumi quinoa with roasted beetroot & squash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Haloumi quinoa with roasted beetroot & squash is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Haloumi quinoa with roasted beetroot & squash is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:

1. Prepare Main ingredients
2. Prepare 2 Beetroot (peeled & chopped into wedges)
3. Get 1 pack chopped Butternut Squash
4. Take 1 Courgette
5. Get 2 packs haloumi
6. Take 2 tbsp oil
7. Get 200 g quinoa
8. Get 1 L vegetable stock
9. Prepare For seasoning
10. Take 1 garlic bulb
11. Make ready 1 tbsp lemon juice
12. Make ready 3 tbsp olive oil
13. Prepare 1 tsp honey

Instructions to make Haloumi quinoa with roasted beetroot & squash:

1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
2. Meanwhile add stock to quinoa and simmer until all stock has evaporated.
3. Add quinoa to vegetables when both are cooked.
4. Make up dressing by crushing roasted garlic into other ingredients.
5. Fry haloumi until browned.
6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!

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