Step-by-Step Guide to Make Gordon Ramsay Squash & chickpea curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, squash & chickpea curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Squash & chickpea curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Squash & chickpea curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have squash & chickpea curry using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Squash & chickpea curry:

1. Prepare 1 onion, chopped
2. Prepare 1-2 cloves garlic, crushed
3. Prepare 1 small Butternut Squash, peeled, deseeded & cut into cubes
4. Get 1 tin chopped tomatoes
5. Get 1 tin chickpeas, drained & rinsed
6. Make ready 400 ml vegetable stock
7. Get 4 blocks frozen spinach
8. Prepare 1-2 tsp curry powder (depending on how hot it is/how you like it!)
9. Take salt & pepper

Steps to make Squash & chickpea curry:

1. Place a large frying pan (or saucepan or wok) over a medium heat with 2 tbsp oil. Cook the onion for 2 minutes then add the garlic & cook for another minute before adding the squash. Stir in the curry powder after 5 minutes. - Pour in the stock & tomatoes, stir well then season with salt & pepper & simmer for a few minutes then add the spinach allowing it to melt a little before stirring.
2. Add the chickpeas leave to simmer again, stirring occasionally, for about 20 minutes or until the squash is tender. - Serve with rice or naan bread.

So that is going to wrap it up for this special food squash & chickpea curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!