How to Make Ultimate Ramen

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ramen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ramen is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ramen is something which I’ve loved my entire life.

You may remember me from such bowls as "First Dish I Learned to Cook On My Own Despite its popularity among the cash-strapped and the sodium-starved, the world or ramen extends.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ramen using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ramen:

1. Get Prep time 15 mnts
2. Make ready Cook time 10 mnts
3. Take Total time 25 mnts
4. Prepare tbsp sesame oil
5. Prepare 2 tbsp sriracha sauce
6. Prepare 1 tsp red chilli flakes
7. Get 1 small onion diced
8. Get 1 tomato diced
9. Take 1 tbsp ginger grated
10. Prepare 1 tbsp garlic grated
11. Make ready 1/2 tsp salt
12. Take 2 cups water
13. Make ready 2 cups chicken stock
14. Prepare 1 tbsp soy sauce
15. Take 1 tbsp vinegar
16. Prepare 3 packet instant noodles (knorr or maggi)
17. Get 1/2 cup spring onions finely chopped
18. Prepare 4 soft boiled eggs
19. Get Coriander for garnish
20. Take Sesame seeds for garnish
21. Get Shredded chicken
22. Take Lemon wedges
23. Make ready Carrots

Instructions to make Ramen:

1. Measure all ingredients and keep aside.
2. Add sriracha sauce and sesame oil in a pot an let it bubble, add the onions and tomatoes and cook for approx. 3 mnts while stirring occasionally. Add ginger garlic and cook for 2 more minutes until soft. Now add water and bring it to a boil. Transfer this into a blender and blend into a smooth mixture. Return it to the pot and add the chicken stock and let it simmer until it boils. Now add soy sauce and vinegar and cook for 5 to 10 more minutes on low heat.
3. Now put in the noodles and cook for 2 more minutes. You do not want the noodles to over cook or become soggy. Now for plating, in a large bowl, pour in some stock, then the noodles and top it off with shredded chicken, carrots, lemon, spring onions, coriander. egg and anything else that you would like to top it up with. Sprinkle some sesame seeds lastly and enjoy it hot.

So that is going to wrap it up for this special food ramen recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!