Easiest Way to Make Gordon Ramsay Butternut Squash tortellini

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, butternut squash tortellini. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash tortellini is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Butternut Squash tortellini is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook butternut squash tortellini using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash tortellini:

1. Make ready 350 g All purpose flour
2. Get 100 g Semolina
3. Make ready 4 Eggs
4. Make ready Salt Pepper , Mix of Italian herbs
5. Take 1/2 Butternut squash
6. Prepare 2 Cloves Garlic
7. Make ready 1/4 Chilli
8. Prepare 150 g Ricotta cheese
9. Make ready 2 handfull parmesan Gratted
10. Make ready 1 Mustard spoon
11. Prepare Salt Pepper , , Rosmary
12. Get 1 clove Garlic
13. Make ready 1/2 chilli
14. Make ready butternut squash Roasted
15. Make ready Chorrizo
16. Get Sour Cream
17. Make ready parmesan Gratted

Instructions to make Butternut Squash tortellini:

1. Mix the flour with the semolina and crack in the eggs, along with a good pinch of salt, the cracked black pepper and mixed italian herbs
2. Knead the dough until it becomes smooth and springy then rest it in the fridge for an hour.
3. Roll the pasta out into sheets, ending at about 2mm thick. Cut the sheets into smallsquares to make the tortellinis
4. For the filling : Cut the squash in half, deseed it and add the crushed garlic, chilli, spices and a good amount of extra virgin olive oil. Put in the oven for 35 to 40 minutes at 180°C.
5. When the squash is properly roasted, add the ricotta, parmesan, mustard and season with salt and pepper. Mix everything until fully incorporated.
6. Add a bit filling on the dough and close the tortellini as shown in the photo.
7. Then cooked for 2-3 minutes in salted boiling water.
8. For the sauce,fry the remaining garlic, chilli, chorizzo, a table spoon of sour cream and rest a little squash. add the cooked tortellini and serve with grated Parmesan and a little rosemary

So that’s going to wrap this up with this special food butternut squash tortellini recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!