Steps to Make Super Quick Homemade Coconut And Caramelized Banana French Toast

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut and caramelized banana french toast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place in the fridge while you make the french toast. In a circle pie plate, combine eggs, vanilla, coconut milk and cinnamon, whisking until combined. Heat a griddle or large skillet over medium-low heat and brush with butter. For french toast: whisk the eggs, milk, cinnamon, vanilla, and salt in a shallow baking dish.

Coconut And Caramelized Banana French Toast is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Coconut And Caramelized Banana French Toast is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have coconut and caramelized banana french toast using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut And Caramelized Banana French Toast:

1. Make ready 1 Egg
2. Get 1/3 cup Coconut Milk
3. Prepare as per taste Sugar
4. Make ready as needed Butter
5. Get 6-8 slices Bread
6. Prepare As needed Vanilla Essence
7. Get 1 pinch Salt
8. Prepare 1, Banana – sliced into round pieces
9. Prepare as required Grated fresh or dry coconut flakes
10. Make ready as required Icing sugar

Stir in the coconut sugar and cinnamon or pumpkin pie spice. Turn to the lowest setting and make the toast. Preheat griddle and melt coconut oil. Dip bread slices into mix and make sure they are fully saturated.

Steps to make Coconut And Caramelized Banana French Toast:

1. To prepare the batter for French Toast, whisk the egg along with coconut milk, sugar, vanilla essence and salt.
2. Heat a pan and add some butter to it.
3. Dip the bread slices into the batter and and place it on the hot pan. Let it toast till a golden brown color is there on both sides.
4. To make the topping, add sugar to a hot pan and let it start melting.
5. As it starts melting, add the butter to it and whisk it well.
6. Add the vanilla essence and then the banana slices. Let the banana be coated with the caramelized sugar fully well and then remove it and keep it aside.
7. To assemble, arrange the French toast on a plate, top it up with the banana topping and sprinkle with the coconut flakes and some icing sugar.
8. This tastes best when served hot! You can always add a dollop of whipped cream or a scoop of ice-cream to it too!

Preheat griddle and melt coconut oil. Dip bread slices into mix and make sure they are fully saturated. For Caramelized Bananas: Heat a separate pan and melt coconut oil. Add bananas, honey and cook until caramelized. Divide French toast among two plates and top.

So that’s going to wrap this up with this special food coconut and caramelized banana french toast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!