Simple Way to Make Ultimate French toast with raspberry and blueberry compote and fresh mango

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, french toast with raspberry and blueberry compote and fresh mango. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

French toast with raspberry and blueberry compote and fresh mango is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. French toast with raspberry and blueberry compote and fresh mango is something that I’ve loved my whole life.

Turn the heat off and leave in aside. Cut your french toast in half, add some blueberry and raspberry compote, fresh mango and some mint leaves for garnish. I serve this vanilla laced French toast loaded with berries and drizzled with homemade raspberry compote. The compote can be served hot or cold and stores well in the fridge for five days.

To begin with this particular recipe, we must prepare a few ingredients. You can have french toast with raspberry and blueberry compote and fresh mango using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French toast with raspberry and blueberry compote and fresh mango:

1. Prepare 4 slices brioche bread
2. Get 1 cup almond milk
3. Prepare 1 egg
4. Take 1 tsp sugar
5. Take 1 pinch cinnamon
6. Take Butter
7. Prepare Fresh mango (cut into small dices)
8. Take Mascarpone cheese
9. Prepare A few mint leaves for garnish
10. Take Blueberry compote
11. Make ready 1 cup blueberry
12. Get 1/2 cup sugar
13. Get Raspberry compote
14. Prepare 1 cup raspberry
15. Take 1/2 cup sugar

Hi, I happened to bring home a small package of Red Mill Cornflour, and I'll make this today, for my daughter to enjoy tomorrow, as she decorates the cakes I'll bake today for my greatgrandaughters wedding on New Years Eve. To make the french toast, mix together the eggs, milk, sugar and vanilla extract until the sugar has dissolved. Dip the bread in the egg mix so it is thoroughly coated. Fry slices in the butter until golden brown on both sides.

Instructions to make French toast with raspberry and blueberry compote and fresh mango:

1. Mix milk, egg, sugar and cinnamon in a bowl.
2. Dip your brioche bread into the eggy milk
3. On a medium heat pan, add some butter in, put your eggy bread in and fry until golden brown on both sides.
4. Add raspberry and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside.
5. Add blueberries and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside.
6. Cut your french toast in half, add some blueberry and raspberry compote, fresh mango and some mint leaves for garnish. Can serve with mascarpone

Dip the bread in the egg mix so it is thoroughly coated. Fry slices in the butter until golden brown on both sides. Serve the french toast with a scoop of vanilla ice cream and the blueberry compote. If your fruit is sour, add a little sugar. For more flavor, add ginger, cinnamon, or another spice of choice.

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