06/11/2020 22:31

Simple Way to Make Jamie Oliver Bigmama's Saturday Morning Biscuits

by Walter Parker

Bigmama's Saturday Morning Biscuits
Bigmama's Saturday Morning Biscuits

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, bigmama's saturday morning biscuits. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bigmama's Saturday Morning Biscuits is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bigmama's Saturday Morning Biscuits is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bigmama's saturday morning biscuits using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bigmama's Saturday Morning Biscuits:
  1. Prepare 2 & 1/2 cups self rising flour (I use White Lily)
  2. Get 1/2 stick cold salted butter, diced
  3. Prepare 1/2 of a Crisco baking stick (or use 1/2 cup of shortening)
  4. Take 1 cup ice cold buttermilk
  5. Make ready 2-3 tablespoons melted butter
  6. Make ready Flour for dusting and kneeding
Instructions to make Bigmama's Saturday Morning Biscuits:
  1. Preheat oven to 400°. - Lightly spray a baking pan with no-stick cooking spray.
  2. Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse crumbs.
  3. Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don't like to touch wet dough).
  4. Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. - Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks).
  5. Using a lightly floured rolling pin, roll dough out. Fold dough in half & repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed.
  6. Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass)
  7. Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter.

So that’s going to wrap it up for this special food bigmama's saturday morning biscuits recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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