Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, plantain arepas for sunday mornings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Plantain Arepas for Sunday Mornings is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Plantain Arepas for Sunday Mornings is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have plantain arepas for sunday mornings using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plantain Arepas for Sunday Mornings:
- Get 2 plantains ripe washed and cut in pieces (leave the skin on)
- Make ready 1 teaspoon sugar
- Take 1/2 cup cornmeal
- Prepare 2 tablespoons milk
- Take 5 tablespoons coconut oil
- Prepare to taste Salt
- Prepare Coconut oil to cook the arepas
Steps to make Plantain Arepas for Sunday Mornings:
- Steam or boil the plantains in a pot with water for about 30 minutes. Let them cool for about 5 minutes, then peel the cooked ripe plantains.
- Mash the plantains and add the cornmeal, milk, coconut oil and salt to your taste. Let mixture stand for five minutes.
- Make small balls with the mixture. Shape the dough into thick cakes.
- Add the oil to a nonstick pan over medium heat. Place the arepas in the pan, and cook about 3 minutes on each side, until a crust forms or they are golden brown. Serve them warm with butter or honey.
So that is going to wrap this up for this exceptional food plantain arepas for sunday mornings recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
