How to Prepare Perfect Seviyan Custard

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seviyan custard. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seviyan Custard is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Seviyan Custard is something which I’ve loved my whole life.

In another pan add milk and bring it to a boil. Now add saffron strands and cardamom powder. Check out the Custard Seviyan Recipe in Urdu. Learn how to make best Custard Seviyan Recipe, cooking at its finest by chef at Masala TV show.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seviyan custard using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seviyan Custard:

1. Prepare 1 litre Milk
2. Prepare 2 tbsp Sewai
3. Take as per taste Sugar
4. Make ready 3 tbsp Custard powder
5. Take 4-5 pcs Green cardamom
6. Take 10 pcs Almonds
7. Prepare 10 pcs Pistachio

Is ke andar sugar ko dal kar pakain. Half cup milk lein is main custard mix kar lein. Ab is custard ko tora tora kar ke dalain or sath sath chamach chilaty. Other Urdu cooking recipes and video cooking recipes are also available online.

Steps to make Seviyan Custard:

1. Firstly in a bottomed thicked pan, take 1 litre of milk.Bring it into one boil.
2. After that in it add green cardamom 4 pcs give a stir now in it add sugar.Until sugar dissolve stir it properly.
3. Now add sewai and crushed almond and pista.Stir it again for 1 min
4. Lastly add, custard powder and milk slurry, stir continuously and pour all the slurry so that no lumps occur for 2 mins
5. Garnish it with some pista and almonds. Serve cold and chilled.

Ab is custard ko tora tora kar ke dalain or sath sath chamach chilaty. Other Urdu cooking recipes and video cooking recipes are also available online. Fruit Custard seviyan is basically a chilled sevai kheer with a flavor of custard and fruits. A popular dessert in Pakistan and India, and often eaten first thing in the morning on the Muslim festival of Eid. Enjoy this dish warm or chilled.

So that’s going to wrap it up with this special food seviyan custard recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!