Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini cheese scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Cheese Scones is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mini Cheese Scones is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mini cheese scones using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Cheese Scones:
- Prepare 100 gm cheddar cheese grated
- Take 200 gm plain four
- Get 250 ml milk
- Prepare 2 tsp baking powder
- Make ready 1 pinch salt
Instructions to make Mini Cheese Scones:
- Preheat oven to 190 degrees. Spray a 24 hold mini muffin tray with oil and put aside
- In a large bowl, combine flour, baking powder and salt
- Add the milk to the flour mixture gradually and gently mix together until the mixture is combined. Mix in the grated cheese well
- Spoon into muffin tin to not quite the top of each mould
- Bake for 15 minutes or until golden brown
- Allow to cool in the tin then turn out onto a rack and start eating!
So that’s going to wrap this up for this exceptional food mini cheese scones recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
