06/01/2021 19:17

Simple Way to Prepare Homemade Cheese Scones

by Belle Thornton

Cheese Scones
Cheese Scones

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheese scones. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese Scones is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheese Scones is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cheese scones using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Scones:
  1. Take 300 g Self raising flour
  2. Prepare pinch salt
  3. Prepare 1 tsp cayenne pepper
  4. Take 1 tsp baking powder
  5. Take 55 g butter
  6. Make ready 100 g chedder cheese, plus extra for topping the scones
  7. Make ready 90 ml milk, plus extra for glazing
Instructions to make Cheese Scones:
  1. Preheat oven to 200degress with the baking tray inside
  2. In a large bowl sift together the flour, slat, cayenne pepper and baking powder and stir to make sure all the ingredients are well combined together.
  3. Cut the butter into cubes, place in the bowl and mix with your finger tips till it resembles breadcrumbs
  4. Sprinkle the grated cheese into the mixture and distribute evenly. Make well in the middle and add the milk a little at a time to form a dough.
  5. Sprinkle Flour on a surface and roll out the dough. Cut up the dough with a medium size cutter and place on the heated baking tray.
  6. Glaze the scones with the extra milk and sprinkle the extra cheese on top. Bake in the oven for 10-15mins until golden brown.

So that’s going to wrap it up for this exceptional food cheese scones recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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