Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, no rise parmesan scone pizza crust. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
No Rise Parmesan Scone Pizza Crust is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. No Rise Parmesan Scone Pizza Crust is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook no rise parmesan scone pizza crust using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Rise Parmesan Scone Pizza Crust:
- Prepare 2 cup Self-rising flour, or all-purpose flour and 2 teaspoons of baking powder
- Take 1/2 tsp Salt
- Get 4 tbsp Butter or margarine
- Get 2/3 cup milk
- Make ready 1/4 cup Parmesan cheese
Instructions to make No Rise Parmesan Scone Pizza Crust:
- Sift the flour and salt into a mixing bowl
- With a fork rub in butter into flour until butter is broke up to very small pieces
- Mix in Parmesan cheese
- Add milk and work into a dough, knead until smooth
So that’s going to wrap it up with this special food no rise parmesan scone pizza crust recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
