Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, morning glory in oyster sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
morning glory in oyster sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. morning glory in oyster sauce is something that I have loved my entire life.
Stir fired morning glory (water spinach) in oyster sauce is one of the quickest and tastiest dishes in Thailand. Chef Apple will show you how to make an. • Morning Glory / Kangkong • Soya sauce • Oyster sauce • Garlic 🧄 • Sesame oil • Fish sauce • Veg Oil • Diced green chili. Add green chili "optional" mix all. While stir fried morning glory doesn't typically contain any meat, it does use fish and oyster sauce.
To begin with this particular recipe, we must prepare a few components. You can cook morning glory in oyster sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make morning glory in oyster sauce:
- Prepare 1 bunch morning glory (kangkong)
- Prepare 4 tbsp oyster sauce
- Prepare 2 clove garlic chopped
- Make ready 2 tsp oil
- Take 1 salt and pepper to taste
This photograph shows Thai water morning glory in the middle and Chinese water morning glory right next to it (to the right). Notice that the (hollow) body of Thai Phak Bung is a bit larger than its Chinese cousin. The two are similar, but not entirely interchangeable. Set it a strainer and let it drip off excess water.
Instructions to make morning glory in oyster sauce:
- clean the morning glory cut the stalk in about 2inches long.blanched it with hot water together with the leaves.
- heat the oil in the pan.when its hot put the garlic until golden brown.put the morning glory in the pan give a quick stir put oyster sauce seasoned it with sale and pepper stir until the oyster blend well in morning glory.
- stir for 30seconds
- note :dont really dry the morning glory so it win not going to dry.
The two are similar, but not entirely interchangeable. Set it a strainer and let it drip off excess water. Then cut stems into pinky-finger length. Put sugar, soy sauce, oyster sauce, soy bean paste, crushed garlic and chilly on top of the morning glory. Add a little water to the plate and heat oil in a wok.
So that’s going to wrap it up for this special food morning glory in oyster sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
