Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, abalone cocktail. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Abalone cocktail is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Abalone cocktail is something which I have loved my whole life.
Coctel de Abulón (Abalone Cocktail) is a simple seafood cocktail made with crunchy celery, canned abalone, bright cilantro and combined together in a tomato. Agustin Rosas shows you his famous Abalone Cocktail recipe. Abalone is a large mollusk prized for its rich meat. Whether farmed or wild, preparing this delicacy for pan-frying and other recipes requires special steps.
To get started with this particular recipe, we must first prepare a few ingredients. You can have abalone cocktail using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Abalone cocktail:
- Take 1 can (16 oz) abalone
- Make ready 1/2 tomato ketchup
- Prepare 1 tbsp olive oil
- Make ready 1/2 tsp toasted garlic
- Make ready 1 tsp toasted onion
- Get 5 limes, the juice of
- Prepare To taste salt & pepper
- Get To taste dried parsley
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Steps to make Abalone cocktail:
- Empty the can in a bowl. Do not discard the juices. Cube the abalone.
- Add ketchup, onion, garlic…
- … olive oil and lime juice. Mix thoroughly and season with salt and pepper.
- Serve and garnish with parsley. Indulge.
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