Easiest Way to Prepare Quick For The Morning After! Light Tomato Porridge

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, for the morning after! light tomato porridge. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For The Morning After! Light Tomato Porridge is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. For The Morning After! Light Tomato Porridge is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook for the morning after! light tomato porridge using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make For The Morning After! Light Tomato Porridge:

1. Take 150 grams Hot cooked white rice
2. Take 1/4 Tomato
3. Take 1 Green onion or scallion
4. Prepare 1 Egg
5. Prepare 200 ml Water
6. Take 1 tsp Chicken soup stock granules
7. Get 1 tsp Soy sauce
8. Get 1 Black pepper

Steps to make For The Morning After! Light Tomato Porridge:

1. Roughly chop the tomato, slice the green onion finely, and beat the egg.
2. Put some cooked rice (150 g) in a bowl.
3. Put the water, soup stock and soy sauce in a single-serving earthenware pot or pan and bring to a boil.
4. When the pot has come to a boil, add the tomato, green onion and rice all at once and simmer for 3 minutes. Remove any scum that appears.
5. Add the beaten egg after 3 minutes. When the edges have hardened slightly, cover with a lid and remove from heat.
6. The egg will cook nicely in the time it takes to carry the pot to the table. Sprinkle with some black pepper, and enjoy!

So that is going to wrap it up with this exceptional food for the morning after! light tomato porridge recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!