Recipe of Ultimate Fruit custard

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fruit custard. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fruit custard is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fruit custard is something that I’ve loved my entire life. They’re fine and they look wonderful.

Fruit custard is a dessert made by mixing chopped seasonal fruits with chilled cusard sauce. Custard is a saucy dish that was traditionally prepared with cream, milk and eggs. Today one can find so many ways of making a custard. A fruit custard is basically made by mixing fruits with custard sauce.

To get started with this recipe, we must prepare a few components. You can cook fruit custard using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fruit custard:

1. Get 2 cups full cream milk
2. Get 2 tbsp custard powder
3. Prepare 3 tbsp cold milk
4. Take As required Sugar
5. Take as per taste Cardamom powder/elaichi powder
6. Make ready as required grapes chopped
7. Take as required Pomegranate seeds
8. Get as required Banana chopped
9. Take As Required Apple chopped

It is a nice way to include fruits in the diet of children who are otherwise averse to eating fruits. You can choose the flavor of custard as per your choice. Fruit Custard Variations A simple custard is just with fruits. But you can make is more filling and flavorful by adding nuts like almonds, cashews.

Steps to make Fruit custard:

1. Firstly, in a thick bottomed pan add milk meanwhile, in a bowl take 2 tbsp of custard powder. I have used vanilla flavour custard powder.
2. Add 3-4 tbsp of cold milk and mix well. do not add hot milk as custard powder will curdle. - Stir continuously, making sure there are no lumps formed in it.
3. Once the milk has boiled, turn off the flame and pour the prepared custard mixture into it. Also, add sugar. adjust the amount of sugar if looking for sweeter fruit custard.
4. Mix continuously, keeping the flame on low. the milk changes color to dark yellow. if you find lumps in custard, feel free to pass it through a fine-mesh sieve into a different bow.
5. Furthermore, it thickens slightly. adjust the consistency by cooking for a long time. and do not overcook as it turns thick. - Transfer to a small bowl and cool completely. make sure to cover else a thick layer will be formed over custard milk.
6. Furthermore, it thickens slightly. adjust the consistency by cooking for a long time. and do not overcook as it turns thick. - Transfer to a small bowl and cool completely. make sure to cover else a thick layer will be formed over custard milk.
7. Once the prepared custard milk has cooled completely, add chopped fruits of your choice. - Add, green grapes, red grapes, banana, pomegranate seeds, mango, and apple. - also, add cardamom powder and mix gently.
8. Cover and chill for 2 hours or more. - once the custard fruit salad has chilled, it turns more thick and creamy.
9. Finally, ready to serve fruit custard chilled.

Fruit Custard Variations A simple custard is just with fruits. But you can make is more filling and flavorful by adding nuts like almonds, cashews. You can also add chocolate chips or tutti frutti, coconut flakes. Fruit custard is a simple, tasty, and relatively healthy dessert option that harkens back to an earlier time. If you have great-tasting fruit, your custard can't go wrong.

So that is going to wrap this up for this special food fruit custard recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!