07/11/2020 22:05

How to Prepare Award-winning Paan pasand cocktail

by Louisa Hall

Paan pasand cocktail
Paan pasand cocktail

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paan pasand cocktail. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paan pasand cocktail is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Paan pasand cocktail is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paan pasand cocktail using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paan pasand cocktail:
  1. Get 2 betal leaves
  2. Take 2 tsp gulkand
  3. Prepare 1 lemon juice
  4. Prepare 1 tsp roohafzaa
  5. Prepare little water
  6. Get few ice cubes
  7. Get as required sprite
Steps to make Paan pasand cocktail:
  1. Blend all ingredients in blender except ice cubes and sprite.
  2. Add this paste in class(according to taste),ice cubes and sprite.
  3. Serve chilled garnish with crushed betal leaves and supari.

So that is going to wrap this up with this exceptional food paan pasand cocktail recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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