Recipe of Super Quick Homemade Custard Vermicelli

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, custard vermicelli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Custard Vermicelli is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Custard Vermicelli is something that I have loved my whole life.

Just go slow and you should be fine. Add vermicelli to a large pot with milk, salt, cardamom, and brown sugar. Vermicelli Custard a recipe that will definitely curb your sweet tooth. To watch the complete recipe go to our YouTube channel: ammisamayal.

To get started with this particular recipe, we have to first prepare a few components. You can have custard vermicelli using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Custard Vermicelli:

1. Get 1/2 cup Pasta vermicelli
2. Get 1 litre Milk
3. Prepare Pistachio and Almonds chopped for decoration
4. Take 1/3 Cup Sugar or to taste
5. Make ready 2 tbsp Vanilla Custard
6. Get 1/2 cup Milk
7. Prepare 1/2 cup Almond Peeled and Sliced

The crunchy vermicelli in combination with custard tastes heavenly. Heat ghee and roast vermicelli until golden. Cook until it becomes cooked (soft). Custard kunafa is a new variated recipe of the Arab origin.

Steps to make Custard Vermicelli:

1. In pot,add milk and bring it to boil.
2. Add pasta vermicelli and cook for 6-8 minutes.
3. Add sugar,mix well and cook until sugar is dissolved.
4. Add almonds and mix well.
5. In custard powder,add milk and mix well.
6. Now add dissolve custard,mix continuously and cook until it thickens.
7. In serving dish,add custard vermicelli and garnish with pistachio and almonds.
8. Chill & serve!

Cook until it becomes cooked (soft). Custard kunafa is a new variated recipe of the Arab origin. Custard kunafa is made with thin layers of vermicelli and sugar syrup. You can flavor custard kunafa with any flavored custard of your choice. Custard kunafa is liked by every traditional dessert lover.

So that is going to wrap it up with this exceptional food custard vermicelli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!