Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy beef & noodle ramen. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Beef & Noodle Ramen is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Beef & Noodle Ramen is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef & Noodle Ramen:
- Get roast beef (thinly cut)
- Prepare asian style noodles
- Make ready hard boiled eggs (sliced)
- Take carrot thinly cut
- Take green onions
- Get Shanghai bok Choy
- Make ready chilli garlic sauce
- Make ready chicken broth
- Make ready sriracha
- Take cilantro paste
- Prepare ginger paste
Steps to make Spicy Beef & Noodle Ramen:
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
So that is going to wrap it up with this exceptional food spicy beef & noodle ramen recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
