Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spanish omelette (tortilla de patata). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spanish omelette (tortilla de patata) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spanish omelette (tortilla de patata) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have spanish omelette (tortilla de patata) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spanish omelette (tortilla de patata):
- Take 3 Eggs
- Make ready 1 pinch salt for sprinkling on potatoes
- Take 1/4 cup Oil
- Prepare 1 large size potato (raw)
- Prepare 1/2 tsp Black pepper
- Take leaves Coriander or mint
- Get 1 Onion finely chopped
- Make ready 1/2 tsp salt in egg mixture
Instructions to make Spanish omelette (tortilla de patata):
- In wok heat cooking oil and add potatoes for 2 minutes.
- Add onion and mix well.cook until onion are translucent and potatoes becomes soft.Then take out.
- Beat eggs and then add onion and potatoes in egg mixture.Also add salt, coriander and black pepper and mix well.
- In frying pan heat cooking oil then add egg mixture spread evenly and cook on low flame for 2-3 minutes.
- Cover and cook for 2 min then turn carefully and cook other side for 2-3 minutes or until done..Spanish omelette ready to serve..
So that’s going to wrap this up with this special food spanish omelette (tortilla de patata) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
