Easiest Way to Prepare Homemade Tortilla con jamon (Spanish omelette)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tortilla con jamon (spanish omelette). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.

Tortilla con jamon (Spanish omelette) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tortilla con jamon (Spanish omelette) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tortilla con jamon (spanish omelette) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tortilla con jamon (Spanish omelette):

1. Get 10 eggs
2. Get 300 gm potatoes slices (boiled)
3. Take 100 gm yellow onions (chopped)
4. Take 2 red bell pepper (cut slices)
5. Prepare 20 cloves garlic (roasted)
6. Take 30 gm parsley (chopped)
7. Make ready 8 slices smoked ham
8. Prepare 1 dl cream
9. Prepare 250 gm mixed cheese
10. Make ready to taste Salt and pepper

The tortilla española, or Spanish omelet, is the most commonly served dish in Spain. In a country filled with regional food, some might call it the national dish. In Spain, it's usually referred to as tortilla de patata or potato omelet. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food.

Instructions to make Tortilla con jamon (Spanish omelette):

1. Mixed all the ingredients except garlic and ham.
2. Pour in the half batter for the first layer into a baking tray then add in the roasted garlic then place the smoked ham pieces by pieces
3. After done then pour in the rest of the batter and cover up the smoked ham.
4. Then sprinkle the cheese on top.
5. Slow bake for the first round.
6. After 30 min, turn higher heat on 190° bake for 20min. Then is ready to served.
7. Tips: in the first round bake, take it out and make some small cuts around the middle part before start the 2nd bake process. Helps to cook equally.

In Spain, it's usually referred to as tortilla de patata or potato omelet. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared with cocktail sticks - lovely with chilled amontillado sherry. Inspired by a traditional crispy, potato-studded Spanish tortilla, our quick-fix fluffy omelet is topped with potato chips for a touch of crunch. Spanish "Tortilla" Omelet. this link is to an external site that may or may not meet accessibility guidelines.

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