Steps to Make Speedy Bulgur Salad with Halloumi

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bulgur salad with halloumi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bulgur Salad with Halloumi is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bulgur Salad with Halloumi is something which I have loved my whole life.

Add the remaining oil, the cucumber, herbs, lemon zest and juice, and pumpkin seeds to the bulgur wheat and toss well. Transfer to a platter, top with the watermelon and halloumi, and scatter with the reserved. Make this Bulgur Salad with Halloumi Your Own. Totally adaptable, this is a quick vegetarian salad recipe that you make your own.

To get started with this particular recipe, we must first prepare a few components. You can cook bulgur salad with halloumi using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bulgur Salad with Halloumi:

1. Get 100 g bulgur
2. Take 100 g halloumi
3. Prepare half bell pepper
4. Get 1/3 cucumber
5. Get 1 small bunch of coriander
6. Get 6 cherry tomatoes
7. Take 2 tbsp olive oil
8. Get 1 tbsp lemon juice
9. Make ready 1 tsp dijon mustard
10. Make ready salt, pepper

Especially when I'm trying to go meat free, halloumi is pretty much indispensable. And preferably at least one carb. This halloumi, sweet potato and bulgur wheat salad is pretty much my perfect salad. There is green though so it totally counts as.

Instructions to make Bulgur Salad with Halloumi:

1. Cook the bulgur according to package instructions.
2. In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper.
3. Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard.
4. Add the cooked bulgur, sauce, salt and pepper to the bowl and mix.
5. Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad.

This halloumi, sweet potato and bulgur wheat salad is pretty much my perfect salad. There is green though so it totally counts as. This is everything I want from a make-ahead meal: minimum effort on a Sunday, followed by a couple of days of colourful, tasty lunchboxes. Halloumi works so well with mango for a blend of sweet and savoury, and there's a fresh green hit from the spinach and coriander. Serve with a light salad flavoured with lime and paprika.

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