Recipe of Quick Halloumi with Cauliflower Couscous & Honey-Harissa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, halloumi with cauliflower couscous & honey-harissa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Halloumi with Cauliflower Couscous & Honey-Harissa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Halloumi with Cauliflower Couscous & Honey-Harissa is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have halloumi with cauliflower couscous & honey-harissa using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Halloumi with Cauliflower Couscous & Honey-Harissa:

1. Take 4 cup cauliflower, roughly chopped (one small head)
2. Take 1/2 cup uncooked couscous
3. Prepare 1 1/2 cup vegetable stock made with 2 tsp of vegetable bouillion powder)
4. Make ready 1 packages Halloumi cheese
5. Get 2 1/2 tbsp olive oil
6. Take 1/2 lemon, cut into wedges
7. Prepare 4 tbsp harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe)
8. Prepare 1/2 tbsp clear honey

Making cauliflower couscous couldn't be easier. You just grind up fresh cauliflower florets in a food processor until they resemble couscous. This cauliflower "couscous" has no wheat, and is made with cauliflower, so is considered a vegetable, which has carbohydrates, just not as much as wheat. Couscous, veggies, crispy halloumi cheese and hummus with lots of lemon.

Instructions to make Halloumi with Cauliflower Couscous & Honey-Harissa:

1. Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry.
2. In a food processor, pulse the raw cauliflower until it resembles couscous.
3. Heat the olive oil in a medium pot on a medium heat.
4. Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn.
5. Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi…
6. Put a cast iron griddle onto a medium high heat.
7. Mix the harissa with the honey in a small bowl.
8. Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side.
9. Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates.
10. Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice.
11. Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others)

This cauliflower "couscous" has no wheat, and is made with cauliflower, so is considered a vegetable, which has carbohydrates, just not as much as wheat. Couscous, veggies, crispy halloumi cheese and hummus with lots of lemon. First, couscous is probably one of my favorite grains. I was eating it way before I discovered quinoa and something about the tiny rounds? Salad with Beetroot & Haloumi Recipe.

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