Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, panini alle olive. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Panini alle olive is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Panini alle olive is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook panini alle olive using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Panini alle olive:
- Take 250 of plain flour
- Get 7 g yeast
- Get 150 ml water at room temperature
- Prepare 25 ml olive oil
- Take 1 teaspoon sugar
- Take 1 teaspoon salt
- Take 1 teaspoon cornstarch
- Get 100 g pitted green olives
Instructions to make Panini alle olive:
- Mix yeast and water until it dissolves. Chop the olives and set a side
- Mix all the dry ingredients together. Then slowly add the yeast and water and bring together to form a dough. Add the olive oil and continue kneading
- Now add the olives. Knead again until fully combined. Cover with cling film and leave in a warm place to prove for 2 hours
- Preheat oven to 200. Make 8 equal balls and place on parchment paper. Pop in the oven for about 20-25 mins until risen and golden brown
So that is going to wrap this up with this special food panini alle olive recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
