Recipe of Award-winning ADOMS Salad #ramadan

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, adoms salad #ramadan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ADOMS Salad #ramadan is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. ADOMS Salad #ramadan is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ADOMS Salad #ramadan:

1. Get Dressing:
2. Prepare 2 tbsps balsamic vinegar
3. Make ready 2 tbsps red wine vinegar
4. Prepare sea salt
5. Get black pepper
6. Get 2 tbsps olive oil
7. Prepare Salad:
8. Get 1/2 watermelon cut into bite-sized chunks
9. Get 4 handfuls fresh spinach
10. Make ready 2 handfuls fresh rocket
11. Take 1/2 red onion onion, thinly sliced
12. Make ready 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
13. Prepare 2 tbsps slivered almonds
14. Prepare 1 tbsps chopped fresh basil

Steps to make ADOMS Salad #ramadan:

1. In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
2. In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
3. To serve, garnish with a few almonds and basil leaves.

So that is going to wrap this up for this special food adoms salad #ramadan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!