30/11/2020 13:51

Recipe of Super Quick Homemade My Sausage Meat & Melted Brie on Brioche Bun. 😘

by Leila Wolfe

My Sausage Meat & Melted Brie on Brioche Bun. 😘
My Sausage Meat & Melted Brie on Brioche Bun. 😘

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my sausage meat & melted brie on brioche bun. 😘. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Sausage Meat & Melted Brie on Brioche Bun. 😘 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My Sausage Meat & Melted Brie on Brioche Bun. 😘 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have my sausage meat & melted brie on brioche bun. 😘 using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage Meat & Melted Brie on Brioche Bun. 😘:
  1. Prepare Enough Sausage meat to make 2 thin sausage patè,s
  2. Take 2 Brioche buns
  3. Prepare 4 slices ring cut onions
  4. Take Enough Brie cheese to cover the sausage patà
  5. Make ready 2 Big tomatoes Sliced and slice and Cut one in half
  6. Take 1 tsp Black cracked pepper
  7. Make ready 1 little light mayonaise
  8. Prepare 2 small handfuls Spinach
Instructions to make My Sausage Meat & Melted Brie on Brioche Bun. 😘:
  1. Take enough of the sausage meat to make 2 round thin flat patè,s. Mix with a little egg white just to stick it together when you roll it out leave in the fridge for half an hour it sticks better when cold.
  2. Add them to a non stick frying pan as they are to be cooked on medium dry fried. Next slice the onion and add that to dry fry too with the sausage patè,s
  3. Add the pepper on top of the sausage patè leave to fry for 3 minutes then turn over and add more pepper to that side. Keep turning the onion rings around.
  4. Add the slices of Brie cheese on top of the patè until the other side is cooked 3 minutes each side. Then add under the grill for 2 minutes.
  5. Add under the grill.
  6. Slice the Tomatoes and add the mayo to the top bun. Add the Spinach to the bottom bun. Then add the patè,s and onions on top.
  7. Next add the Tomatoe s
  8. Next add the top and serve hot.

So that’s going to wrap this up for this special food my sausage meat & melted brie on brioche bun. 😘 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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