Recipe of Award-winning Traditional Shortbread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional shortbread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Traditional Shortbread is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Traditional Shortbread is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook traditional shortbread using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Shortbread:

1. Prepare 25 p grams of butter, softened
2. Take 1/2 (1 cup) icing sugar, sifted
3. Make ready 1 2/3 cups plain flour
4. Get 1/4 cup rice flour

Instructions to make Traditional Shortbread:

1. Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon.
2. Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray.
3. Score into fingers or wedges. Pierce with fork. Bake at 140°c for 35-40 minites or until set and browned.
4. Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container.
5. Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces.

So that’s going to wrap it up for this exceptional food traditional shortbread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!