Recipe of Homemade Baked Brioche Buns

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked brioche buns. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Brioche Buns is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked Brioche Buns is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked brioche buns using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Brioche Buns:

1. Get 400 grams bread flour
2. Take 50 grams unsalted butter
3. Prepare 2 tsp salt
4. Take 2 eggs
5. Prepare 2 tbsp sugar
6. Prepare 2 tsp dry yeast
7. Get 2 tbsp warm milk
8. Get 200 ml warm water

Instructions to make Baked Brioche Buns:

1. Combine the warm water, milk, sugar and yeast in a beaker and let stand for 4 minutes until foamy
2. Next combine your flour and salt in a large bowl, adding in the butter. Mix this by hand until crumbly, then add the foamy yeast mixture and 1 egg
3. When the dough starts to form, turn it out onto a well floured surface and kneed for about 5 minutes.
4. Now shape the dough into a ball and put back into your bowl, cover and leave in a warm place for about an hour until doubled in size.
5. When the dough has risen, cut it into 6 even chunks and shape these into small buns. Place the dough on a baking tray with grease-proofed paper, cover and leave in a warm spot for a further 30 minutes
6. Pre-heat your oven to 200C/400F then gently beat the other egg. Use a pastry brush to lightly cover the buns to get that lovely brown crust. Optionally sprinkle with sesame seeds
7. Put the tray of buns in the oven for about 15 - 20 minutes, or until golden brown
8. Carefully remove from the oven and allow to cool for a few minutes on a wire rack before serving. If you didn't add sesame seeds, a sprinkle of flour at this stage is a nice touch. Enjoy!

So that is going to wrap it up with this special food baked brioche buns recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!