Step-by-Step Guide to Make Award-winning Victoria sponge

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, victoria sponge. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Victoria sponge is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Victoria sponge is something that I’ve loved my entire life.

For some cakes like the Victoria Sponge, fat and sugar are creamed before eggs and flour are incorporated into the batter. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.

To begin with this recipe, we must prepare a few ingredients. You can cook victoria sponge using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Victoria sponge:

1. Prepare 6 oz butter or margarine
2. Take 6 oz caster sugar
3. Make ready 3 eggs
4. Get 6 oz self raising flour
5. Take 1 tsp vanilla extract
6. Prepare 120 ml double cream
7. Prepare 20 g icing sugar
8. Make ready Strawberry or raspberry jam
9. Get Strawberries
10. Prepare Icing sugar for dusting

This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. Sponge cake is a cake made of flour (usually wheat flour), sugar, and eggs. The Victoria sponge cake was named after Queen Victoria, who ate a slice of sponge cake with her afternoon tea.

Steps to make Victoria sponge:

1. Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined.
2. Add the eggs in and mix.
3. Add the flour and stir together until smooth.
4. Add the vanilla extract.
5. Grease your cake tins, use baking paper or butter.
6. Add half of mixture into each tin and make sure they are both even.
7. To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes.
8. When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack.
9. Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in.
10. When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top.
11. Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top.

Sponge cake is a cake made of flour (usually wheat flour), sugar, and eggs. The Victoria sponge cake was named after Queen Victoria, who ate a slice of sponge cake with her afternoon tea. It is usually called simply sponge cake. See more ideas about victoria sponge cake, victoria sponge, sponge cake. The perfect party cake, a Victoria sponge is a traditional bake everyone will love.

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