Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, my surf and turf bugers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My surf and turf bugers is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My surf and turf bugers is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook my surf and turf bugers using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My surf and turf bugers:
- Get 2 frozen 1/4 pounder burgers
- Take 2 frozen fish cakes
- Prepare 2 burger buns toasted
- Prepare Cheese to taste
- Prepare Mayo to taste
- Prepare Chipotle sauce to taste
- Get Tomato sliced
- Make ready Onion sliced
- Take Pickle sliced
Instructions to make My surf and turf bugers:
- Cook burgers and fish cake for 20-25 minutes until cooked
- When burgers are cooking defrost burger bun then toast
- Slice tomato onion pickles set aside
- Assembly burgers as u want and enjoy
So that is going to wrap it up for this exceptional food my surf and turf bugers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
