Easiest Way to Make Gordon Ramsay Traditional Japanese Ramen (with beef)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, traditional japanese ramen (with beef). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Traditional Japanese Ramen (with beef) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Traditional Japanese Ramen (with beef) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Traditional Japanese Ramen (with beef):

1. Prepare broth
2. Take chicken broth
3. Get ginger, finely chopped
4. Make ready red pepper, finely chopped (optional, if you like spicy)
5. Get chives, finely chopped
6. Make ready soy sauce
7. Make ready sesame oil
8. Take garlic cloves, finely chopped
9. Prepare Hondashi soup stock
10. Get scallion tails (finely chopped)
11. Take dish
12. Make ready Rice ramen
13. Prepare scallions (just the tails), finely chopped
14. Prepare Nori (sushi seaweed) cut in small strips (1x3cm)
15. Prepare thin beef steaks, cut in small pieces
16. Make ready bean sprouts

Steps to make Traditional Japanese Ramen (with beef):

1. Prepare all ingredients (chop, cut, etc.)
2. Start boiling the chicken broth.
3. Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
4. Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
5. Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
6. Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
7. Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!

So that’s going to wrap it up for this special food traditional japanese ramen (with beef) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!