Recipe of Perfect Melonpan

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, melonpan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Melonpan is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Melonpan is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook melonpan using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Melonpan:

1. Take ＊Bread Dough＊
2. Take 200 g Bread flour
3. Get 20 g Sugar
4. Make ready 3 g Salt
5. Get 4 g Instnat dry yeast
6. Prepare 20 g Butter
7. Make ready 25 g Egg
8. Make ready 50 g Milk
9. Make ready 50 g Water
10. Take ＊Cookie Dough＊
11. Take 150 g Cake flour
12. Get 2 g Baking powder
13. Prepare 30 g Unsalted Butter
14. Get 50 g Egg
15. Take Melon essence
16. Prepare ＊Topping＊
17. Make ready Granulated Sugar

Instructions to make Melonpan:

1. Dilute the beaten egg with the warm water and milk.Gradually pour it into the flour and stir with a spatula until evenly mixed.Kead the dough with your hands using your body weight.
2. Flatten the dough and knead the butter into the dough.When the dough gets silky and smooth,pull the end of your dough with your thumb and fingers.Place the dough in a bowl.Cover the bowl with plastic wrap and let the dough rise in a warm place（35℃） until the dough has doubled in size,about 40～50minutes.
3. Whisk the butter until creamy,add the sugar and mix until the color turns to whites,gradually add the beaten egg and mix.Sift cake flour and baking powder and mix further.
4. Add a melon essence and mix until the dough is not floury.Then take out the dough.Divide it into 8 equal pieces and shape each dough piece into a ball.Cover with plastic wrap and rest in the fridge for over 30minutes.
5. The dough has risen by double in volume.Make a hole in the dough with your finger.(If the hole quickly disappears,the dough needs more fermentation.) Cut the dough into 8 equal pieces.Make a round shape while tightening the dough.Cover with plastic wrap and let them rest for 20minutes at room temperature.
6. Reshape each bread dough into a ball.Put the cookie dough between the cooking sheet.Using a rolling pin,roll out into 10～12cm flat rounds.
7. Then flip to show the cookie dough on top.Gently pull all sides of the cookie dough wrapping around the bread dough.
8. Pinch the bottom of the bread dough and dip the cookie dough in sugar.Hold the melonpan on your palm and make a crisscross pattern on top with the scraper.
9. Cover the dough with plastic wrap to prevent from drying.Let the dough in a warm place (35℃）until the dough rises one and half in size,about 40 minutes.（second fermentatin)　Preheat the oven at 180℃ and bake the dough for about 12minutes.(each bread gets slightly brown on top) Transfer to a wire rack and let it cool!

So that’s going to wrap this up with this special food melonpan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!