Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, victoria sponge. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Victoria Sponge is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Victoria Sponge is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook victoria sponge using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Victoria Sponge:
- Prepare 8 oz caster sugar
- Take 8 oz self raising flour
- Get 8 oz soft margerine
- Prepare 4 eggs
- Make ready Splash vanilla essence
- Get 4 oz butter
- Make ready 10 oz icing sugar
- Prepare Strawberry/raspberry jam
Steps to make Victoria Sponge:
- Mix flour, eggs, sugar and butter with a whisk until well mixed.
- Add a splash of vanilla
- Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
- Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
- Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.
So that is going to wrap this up for this exceptional food victoria sponge recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
