Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot cross buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baking hot cross buns can't be too hard, can it? Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! What Do Hot Cross Buns Taste Like? My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll.
Hot Cross Buns is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hot Cross Buns is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hot cross buns using 27 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Hot Cross Buns:
- Get Buns
- Get 1 cup milk
- Get 1/2 cup boiling water
- Get 2 tbsp sugar
- Make ready 2 tbsp active dry yeast
- Get 2 cup flour
- Prepare 100 grams butter
- Get 1/2 cup brown sugar
- Get 1 eggs
- Get 1 tsp salt
- Make ready 3 tbsp mixed spice
- Make ready 2 tsp ground nutmeg
- Get 1 tsp ground cloves
- Get 1 tsp cocoa
- Make ready 1 tsp vanilla extract
- Prepare 1/2 cup raisins
- Take 1/2 cup sultanas
- Take 1/2 cup currants
- Get 75 grams glace mixed peel
- Prepare 3 cup flour (warmed)
- Prepare Pastry Crosses
- Get 1 cup flour
- Prepare 70 grams butter (chilled)
- Take 1/4 cup water (chilled)
- Take Glaze
- Prepare 3 tbsp caster sugar
- Get 6 tbsp milk
Brush tops of buns with egg wash. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Hot cross buns are made with an enriched dough.
Steps to make Hot Cross Buns:
- Set oven to 220°c. Place flour in oven to heat while working through the recipe.
- Mix boiling water, milk, sugar in a large bowl. Sprinkle over the the yeast. Leave to stand until bubbles appear.
- Add 2 cups of flour to the yeast mixture and mix well.
- Cream butter and sugar together in a large bowl. Add egg, salt spices and vanilla. Mix well.
- Combine the spice/butter mixture with the yeast mixture. Add fruit and mix with well.
- Add most of the warmed flour to create a firm dough. Tip out onto a flowered bench and knead for 10 minutes. Cover with cling film and leave to rise until doubled in size.
- Knock dough down. Cut into 20 pieces and form into buns. Cover with cling film. Leave to double in size.
- While the buns rise make the pastry for the crosses. Add flour to a food processor. Cut butter into 9 cubes. Add to flour. Pulse to mix butter into the flour. While pulsing, add water in a stream until a bread crumb consistency is reached. Check that squeezing crumbs together will form a ball. Tip onto a floured bench and form into a ball. Refrigerate until the buns have risen.
- Roll pastry to around 3mm thin. Cut strips of pastry 1cm in width and long enough to cross the top of a bun. Brush milk onto pastry and place crosses on each bun.
- Cook buns at 220°c for 10-12 minutes.
- While the buns cook make the glaze. Mix sugar and milk in a pot and boil for 2 minutes.
- When buns are cooked generously brush glaze over buns while still hot. Place on a cooling rack.
These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Hot cross buns are made with an enriched dough. Reviews for: Photos of Hot Cross Buns I. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and.
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