Simple Way to Prepare Gordon Ramsay Quick Brioche French Toast

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick brioche french toast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Quick Brioche French Toast is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Quick Brioche French Toast is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick Brioche French Toast:

1. Prepare 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
2. Make ready 3 large eggs
3. Take 1 tablespoon granulated sugar, or superfine/caster sugar
4. Take 3/4 cup milk
5. Get 1 1/2 teaspoons pure vanilla extract
6. Take 1/2 teaspoon ground cinnamon
7. Get Butter for griddle
8. Make ready Jam, jelly, butter, maple syrup or honey, to serve

Instructions to make Quick Brioche French Toast:

1. Preheat a non-stick pan or skillet over medium-low heat.
2. Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
3. Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
4. Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
5. Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
6. Repeat with remaining bread slices.
7. Serve warm with desired toppings.
8. Please tag @appetizing.adventure if you try this!

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