Step-by-Step Guide to Make Super Quick Homemade Lemon shrimp on aubergine toast

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon shrimp on aubergine toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon shrimp on aubergine toast is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lemon shrimp on aubergine toast is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon shrimp on aubergine toast:

1. Make ready Good half brown bread *(slow burn carb)
2. Make ready Shrimps *(protein)
3. Take Cream cheese of choice *(fats)
4. Take Extra fresh herbs if possible
5. Prepare Lemon zest
6. Take Salt
7. Take Olive oil + lemon juice
8. Take Aubergine slices in panini grill *(fibre/fiber)

Instructions to make Lemon shrimp on aubergine toast:

1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
2. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
3. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D

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