Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramel shortbread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Caramel Shortbread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Caramel Shortbread is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook caramel shortbread using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Shortbread:
- Get SR Flour
- Take Margarine
- Get Caster Sugar
- Prepare Topping
- Prepare Margarine
- Make ready Caster Sugar
- Make ready Condensed Milk
- Prepare Golden Syrup
- Take Few drops Vanilla Essence
- Prepare Chocolate
Instructions to make Caramel Shortbread:
- Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.
- For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.
- Pour over cold shortbread base. Again leave to cool.
- Melt chocolate in a bowl then pour over the caramel. Leave to set
- Then mark into bars!
So that is going to wrap this up with this exceptional food caramel shortbread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
