Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ramen la ruru. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ramen la Ruru is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ramen la Ruru is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ramen la ruru using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ramen la Ruru:
- Make ready 1 cup noodles
- Get 200 grams chicken kebab or something similer
- Prepare 2 stick spring onions
- Take 1 egg
- Take 1/4 Chinese cabbage
- Take 1 Basil leaves
- Get 1 chili sauce
- Prepare 1 slice lemon
Instructions to make Ramen la Ruru:
- In a pen put the chicken kebab and fry it.
- Put in a pot 300- 400 ml. water to boil. Then put the cup noodles and fallow the instruction on the noodles package. (add the spices from the noodle cup package and mix.)
- Now the kebab is ready leave it aside and put the egg into the boiling noodles for max 2min. Or boil the egg separate.
- Chop the Chinese cabbage in tiny slices.
- Now remove the boiling noodles away.
- Take deep large plate put the noodles in then the cabbage and in the end the meat. Add chili sauce over the meat and the lemon over the cabbage you can add any kind of green goodies. Bon Apetii!
So that’s going to wrap this up with this special food ramen la ruru recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
