Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, egg & avocado pittas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg & Avocado Pittas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Egg & Avocado Pittas is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg & avocado pittas using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg & Avocado Pittas:
- Take 2 gluten free pitta breads
- Take handful salad leaves
- Prepare 3 eggs
- Make ready 1 ripe avocado
- Prepare 3 spring onions finely sliced
- Make ready 1 teaspoon lemon juice
- Prepare salt and pepper for seasoning
Instructions to make Egg & Avocado Pittas:
- Place the eggs in a pan of boiling water - Boil for 10 minutes - Place the eggs in a bowl of cold water, peel the eggs and chop roughly
- Remove the peel and stone from the avocado and mash - Add the lemon juice to the mashed avocado - Mix together the egg, avocado and spring onions
- Grill the pitta breads for a minute on each side - Fill with the salad leaves and egg mix
So that’s going to wrap this up for this exceptional food egg & avocado pittas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
