Simple Way to Make Favorite Egg and Proscuitto Wrap with Avocado

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg and proscuitto wrap with avocado. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg and Proscuitto Wrap with Avocado is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Egg and Proscuitto Wrap with Avocado is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg and proscuitto wrap with avocado using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg and Proscuitto Wrap with Avocado:

1. Prepare 1 egg, beaten
2. Take salt and pepper, for seasoning
3. Get 1/2 teaspoon mixed herbs
4. Prepare 2 slices proscuitto ham
5. Make ready 1/2 avocado
6. Make ready 1/2 teaspoon lemon juice
7. Make ready 1/2 teaspoon coriander leaf
8. Get drizzle of olive oil

Steps to make Egg and Proscuitto Wrap with Avocado:

1. Heat, on a medium to high heat, a drizzle of olive oil in a 20cm frying pan - In a small bowl beat the egg - Add the seasoning and mixed herbs - Pour the egg into the pan, it will naturally spread into a circular shape
2. Cook for about 1 minute, the underside of the egg should be lightly browned and easy to flip over - Flip the egg and cook for another minute - Remove from the frying pan and lay two slices of proscuitto ham onto the egg
3. In a small bowl add the avocado, lemon juice, coriander, seasoning and mash into a smooth paste - Spread over the ham - Starting at one end tightly roll up the wrap

So that is going to wrap this up with this special food egg and proscuitto wrap with avocado recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!