Recipe of Super Quick Homemade Salmon With Pumpkin And Avocado Rice Bowl

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon with pumpkin and avocado rice bowl. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon With Pumpkin And Avocado Rice Bowl is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salmon With Pumpkin And Avocado Rice Bowl is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon with pumpkin and avocado rice bowl using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon With Pumpkin And Avocado Rice Bowl:

1. Take 1 salmon steak
2. Get 1/4 pumpkins
3. Get 1 Avocado
4. Make ready 1 egg
5. Get Sesame seed and Bonito flake
6. Prepare Dashi Sauce or just shahimi sauce
7. Get 1 tsp Anchovies granules with 200 ml water
8. Get 2 tbsp shahimi sauce
9. Get 2 tbsp Shao Xin wine or mirin
10. Get 1 tbsp Bonito flake

Steps to make Salmon With Pumpkin And Avocado Rice Bowl:

1. Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes
2. Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado
3. Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not
4. Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake

So that is going to wrap this up for this special food salmon with pumpkin and avocado rice bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!