Easiest Way to Prepare Quick Nankhatai- Indian shortbread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nankhatai- indian shortbread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nankhatai- Indian shortbread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Nankhatai- Indian shortbread is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nankhatai- Indian shortbread:

1. Make ready ghee + 1 tbsp extra
2. Make ready icing sugar
3. Take maida(wheat flour)
4. Prepare besan (gram flour or chickpea flour)
5. Take suji (semolina)
6. Get cardamom powder
7. Take salt
8. Make ready Some chopped pistachios for garnishing

Steps to make Nankhatai- Indian shortbread:

1. Whisk ghee (soft not melted) and sugar until its creamy
2. Add in all flours and cardamom powder
3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
4. Once that dough is formed, keep in fridge for 15 mins
5. Preheat oven at 180C fan forced and line a baking tray with parchment paper
6. After 15 mins make small balls and flatten them, they wont rise or spread.
7. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
8. Let them cool and enjoy with your tea or coffee

So that is going to wrap it up with this exceptional food nankhatai- indian shortbread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!