Simple Way to Prepare Homemade Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan ethiopian azifa (italian remix) - tangy lentil salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:

1. Prepare 4 handfuls brown lentils
2. Prepare 4-6 organic sundried tomatoes from jar (chopped)
3. Get 2 green chillies, adjust based on spice tolerance (finely diced)
4. Prepare 3/4 red onion (finely diced)
5. Take 1-2 artichoke piece from a jar, optional (chopped)
6. Get Olive oil (enough to make a glaze over the lentils)
7. Prepare Salt and pepper (to taste)
8. Take Lemon

Azifa is an Ethiopian green lentil dish that combines lentils with lime juice, mild hot peppers, and spices. It's served cold as a light snack and is This recipe for Azifa is adapted from the book Exotic Ethiopian Cooking. Ethiopian Food - Azifa Recipe Vegan lentil salad - Amharic የአዚፋ አዘገጃጀት. View full nutritional breakdown of Azifa (Ethiopian Green Lentil Salad) calories by ingredient.

Steps to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:

1. Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander.
2. Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting.
3. Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe.

Ethiopian Food - Azifa Recipe Vegan lentil salad - Amharic የአዚፋ አዘገጃጀት. View full nutritional breakdown of Azifa (Ethiopian Green Lentil Salad) calories by ingredient. Cook your pre soaked lentil in a pan with water until tender. Once done drain and give them a little mash (not too much) Add the remaining ingredients and mix well. This delicious cold lentil dish goes well with any Ethiopian meal, almost like a salad on an American table.

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